In the 1980’s, we started a local church fundraiser.  This fundraiser quickly turned into a regular catering event.  By the 1990’s, La Cocina de Consuelo was a full force catering company, and in 2006, we opened our restaurant.  Connie Rodriguez, Consuelo, wanted to share her wonderful enchiladas and other delicious Mexican dishes.  Her desire to mix up the menu and be different is what kept bringing in new customers and continues to do so today.